FACTS ABOUT OLDEST TAVERN IN NEW YORK REVEALED

only three months just after opening and it is the only real cafe to have taken care of that standing for 3 decades. The Michelin Manual honored Chef Eric Ripert and Le Bernardin with its maximum score of a few stars in 2005—and each year considering that. Seafood may be the showpiece listed here, but the vegetarian choices are masterful as well.